Start with a sinkful of grapes...
put some in a jar with sugar and water...
cook 'em up for a while...
and you have grape juice.
Take some more grapes, smash them, then cook.
Let the juice drain out...
and cook it into jelly. Be sure to wear an apron.
Today's jelly and juice, waiting for fun popcorn nights and yummy jelly bread (cut into heart shapes without crusts, of course.)
Wish we could take a photo of the smell...mmmmm.
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